英语翻译中文菜谱，日本菜单翻译成英语

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴！

Salmon cheese paper Foie gras caviar eggs or Iron chicken gristle Kimchi fried meat cake flower Zuo mackerel mashed potatoes Iron steak Sushi fight flames Asparagus Cheese Pork Volume Qiwei prawn tempura Iron grouper fillet Japanese Huadan chicken breast strips Japanese-style beef burgers Beef Fried Rice Seafood Fried Rice Crab cakes and fried rice Curry fried rice Kimchi fried rice Egg Fried Rice Curry Pork Chop Rice Sashimi lunch box Chicken rice Balls Assorted Tempura Package And the smell of roasted pork packages Package beef hot pot Kimchi Pork Package Broiled fish Package Selection boxes Beef hot pot Assorted hot pot Seafood Seafood soup pot Had soup taste Japanese biscuits Marinated fried salmon Tuna salad biscuits Wooden fish biscuits French Foie Gras Iron Cod Fish Teppan Fried Vegetable Larry sashimi Seasonal salad 全部翻译了

1Measure 2 cups of rice and rinse it with water repeatedly. When the water starts draining clearly, you can move to the next step.2Cook the rice in a rice cooker. Use two cups of water.3If you do not have a rice cooker, cook the rice in a saucepan on the stovetop with two cups of water. Bring the rice and the water to a boil, then reduce it to a gentle simmer. Cover and cook for 10 minutes. Remove it from the heat, and let it steam for 20 minutes.4Spread the cooked rice in a large dish using a spatula so that it cools down. Cool the rice completely.5Combine 1/4 cup rice vinegar, 2 tbsp sugar and 1 tsp salt in a saucepan and heat until the sugar and salt dissolve completely.6Add the vinegar mixture to the rice using a wooden spoon or spatula. Be careful not to press or mash the rice kernels.Make Sushi Filling7Decide what ingredients you want in your sushi. Some of your options are smoked salmon, cooked shrimp, fresh raw tuna or salmon, tofu, crab, eggs (made into omelet and cut into thin strips), toasted sesame seeds, avocado, carrots, cucumber, mushrooms, snow peas and daikon radish.8Cut your ingredients into thin strips.Make Sushi Rolls9Toast the nori (seaweed) sheets lightly on a pan. Use low heat. Excess heat can burn the delicate seaweed.10Put the rolling mat flat on an even surface and place a nori sheet on the mat.11Spread a cup of cooked rice on the sheet evenly using your hand. Leave an empty patch, about 1 inch wide, at one end on the nori sheet. This will help to hold the roll together.12Add wasabi to the rice. Smear it in a straight line near the center of the roll.13Place the filling on the rice in a straight line in the center. Roll the sheet up using the mat.14Gently squeeze the mat to ensure that the sushi roll is tightly packed.15Open the mat and take out the sushi roll.16Cut the roll horizontally into equal pieces and serve with soy sauce, wasabi, and gari (pickled ginger). 刚刚复制有问题，更正

www.XueZuocai.COM学做菜美食网,收录鲁菜、川菜、苏菜、粤菜、浙菜、闽菜、湘菜、徽菜等菜系家常菜谱、西餐做法及各地美食小吃,美食攻略,早餐、午餐、晚餐食材选配做菜方法。