广东白切鸡粤菜大厨教你做最正宗，正宗广东粤菜豉油鸡的做法

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴.

Introduction 简介

粤菜是中国八大菜系之一，以其独特的烹饪技巧和口味而闻名于世。如果你想在家里做一些正宗的广东菜，那么这份中英对照的菜谱将会对你很有帮助。

Classic Cantonese Dishes 经典粤菜

粤菜包含了许多经典的菜肴，比如：

Dim Sum - 点心 Roast Goose - 烧鹅 Steamed Fish - 清蒸鱼 Sweet and Sour Pork - 糖醋排骨 Wonton Noodle Soup - 云吞面 Barbecued Pork Bun - 叉烧包 Recipes 菜谱

下面是一些经典粤菜的菜谱，希望能够帮助你在家享受地道的广东美食：

Steamed Sea Bass 清蒸海鲈鱼

Ingredients 食材：

1 whole sea bass, scaled and gutted - 1条整条的去鳞和去内脏的海鲈鱼 3 slices fresh ginger - 3片生姜 2 spring onions, finely shredded - 2棵葱，切丝 2 tbsp light soy sauce - 2汤匙生抽 1 tbsp oyster sauce - 1汤匙蚝油 Splash of Shaoxing rice wine - 适量的绍兴米酒 Splash of sesame oil - 适量的麻油

Instructions 做法：

Clean the fish and pat dry. Place on a heatproof dish. Scatter over the ginger and most of the spring onion. Steam over boiling water for 10-12 minutes or until the fish turns opaque. Drizzle over the soy sauce, oyster sauce, rice wine and sesame oil. Garnish with the remaining spring onion. Barbecued Pork Bun 叉烧包

Ingredients 食材：

400g char siu pork - 400克叉烧肉 1 tbsp vegetable oil - 1汤匙植物油 1 tbsp light soy sauce - 1汤匙生抽 1 tbsp dark soy sauce - 1汤匙老抽 1 tbsp oyster sauce - 1汤匙蚝油 1 tsp sugar - 1茶匙糖 1 tsp cornflour - 1茶匙玉米淀粉 150ml chicken stock - 150毫升鸡汤

Instructions 做法：

Cut the char siu into small pieces. Heat the vegetable oil in a wok or pan. Add the char siu and cook for 2-3 minutes until slightly charred. Add the light soy sauce, dark soy sauce, oyster sauce, sugar, and cornflour. Pour in the chicken stock and cook until the sauce thickens. Place the char siu filling into the dough, seal, and place onto squares of parchment paper. Steam the buns for 8-10 minutes.

希望这份中英对照的粤菜菜谱能够帮助你在家里制作地道的广东美食。感谢你的阅读！

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