准备食材的英文，精选食材的英文

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴！

As a food enthusiast, it is important to have a basic understanding of common food ingredients and their corresponding English names. This is not only useful when reading recipes in English, but also helpful when ordering food or shopping for groceries in an English-speaking country.

Here are some of the most commonly used ingredients in cooking and their English names:

1: Meat (肉类) - Chicken: 鸡肉 - Beef: 牛肉 - Pork: 猪肉 - Lamb: 羊肉 - Fish: 鱼肉 - Shrimp: 虾

2: Vegetables (蔬菜) - Broccoli: 西兰花 - Carrots: 萝卜 - Cabbage: 卷心菜 - Spinach: 菠菜 - Tomatoes: 番茄 - Potatoes: 土豆

3: Grains (谷类) - Rice: 米饭 - Bread: 面包 - Flour: 面粉 - Oatmeal: 燕麦片 - Pasta: 意大利面 - Quinoa: 藜麦

4: Dairy Products (乳制品) - Milk: 牛奶 - Cheese: 奶酪 - Yogurt: 酸奶 - Butter: 黄油 - Cream: 奶油 - Eggs: 鸡蛋

5: Fruits (水果) - Apples: 苹果 - Bananas: 香蕉 - Oranges: 橙子 - Grapes: 葡萄 - Strawberries: 草莓 - Pineapples: 菠萝

Knowing the English names of these ingredients not only allows us to cook with greater ease, but it also enhances our understanding of different cuisines and cultures. Additionally, practicing these vocabulary words can help us improve our English language skills.

In conclusion, familiarizing ourselves with common food ingredients and their English names can benefit us in various ways. So let’s keep learning and exploring the wonderful world of food together!

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