菜单里面菜品的英语，菜单上的菜品英文怎么说

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How to Say Major Dishes in English

As the world becomes more globalized, the ability to speak English has become increasingly important. And for those in the food service industry, being able to communicate clearly with English-speaking customers is crucial. In this article, we’ll provide you with some vocabulary to help you talk about the major dishes in English.

Appetizers - Fried calamari: Deep-fried squid rings served with marinara sauce or aioli - Bruschetta: Toasted bread topped with garlic, tomato, and basil - Shrimp cocktail: Poached or steamed shrimp served cold with cocktail sauce

Entrees - Steak: Beef cooked to desired temperature (rare, medium rare, medium, well-done) - Grilled salmon: Salmon cooked on an open flame or grill - Chicken parmesan: Breaded chicken cutlet topped with tomato sauce and melted parmesan cheese - Spaghetti and meatballs: Pasta with tomato sauce and meatballs - Vegetarian lasagna: Layered pasta with spinach, ricotta cheese, and tomato sauce

Sides - French fries: Fried potato strips - Mashed potatoes: Boiled and mashed potatoes seasoned with butter, salt, and pepper - Steamed vegetables: Fresh vegetables steamed until tender

Desserts - Cheesecake: A sweet cake made with cream cheese, sugar, and a crust - Apple pie: Pie filled with cooked apples and cinnamon - Chocolate cake: A cake made with cocoa powder or melted chocolate - Tiramisu: An Italian dessert made with ladyfingers, mascarpone cheese, and espresso

Of course, this is just a small sample of the types of dishes you may come across in English-speaking countries. Do your own research and add to your vocabulary list as you come across new words. With a bit of practice, you’ll be able to confidently converse with English-speaking customers about their food preferences and orders.

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