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Beijing Roast Duck is known as one of the most famous and delectable dishes in China, and is a specialty of Beijing. It is characterized by its crispy skin, tender meat and rich flavor. This delicacy has been enjoyed by locals and visitors to the city for over a century.

The preparation of Beijing Roast Duck is a complicated process that involves both marination and roasting. The duck is marinated with various spices, such as cinnamon, ginger and cloves, to infuse flavor into the meat. The duck is then roasted in a special oven, which cooks it to perfection and gives it a crispy skin.

The duck is presented to diners whole, and is typically served with thin pancakes, scallions, cucumbers and a sweet bean sauce. The skin is carefully carved off by the chef and then placed on the pancakes, along with the scallions and cucumbers, and some sauce. The meat is then shredded and eaten with the same accompaniments. The combination of flavors and textures is simply divine.

Beijing Roast Duck is not only a delicious dish, but it is also an important part of Beijing’s culinary heritage. It has been enjoyed by emperors and common people alike, and is considered a symbol of traditional Chinese cuisine.

If you visit Beijing, you simply cannot miss the opportunity to try this famous dish. Many restaurants in the city specialize in Beijing Roast Duck, so you will have your pick of places to try it. One bite and you will understand why it is so beloved by locals and visitors alike.

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