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Beijing Roast Duck Eating Guide

As one of the traditional dishes in Beijing cuisine, Beijing Roast Duck (or Peking Duck) is famous all over the world. A perfectly roasted duck has a crispy skin and tender meat, which is best enjoyed with special condiments and wrapped inside a thin pancake. Here is a guide on how to eat Beijing Roast Duck:

Step 1: Order the duck

Whether you’re dining in a high-end restaurant like Quanjude or trying a local eatery, ordering the duck is the first step. Usually, waiters will ask how many people will be eating and the preferred serving style (whole duck or half duck). Once the order is placed, the chef will begin preparing the duck.

Step 2: Wait for the duck to be served

Beijing Roast Duck is usually cooked right before it is served, so be ready to wait patiently for a while. While waiting, you can enjoy other dishes like Beijing Zhajiangmian (noodles with soybean paste) or pickles.

Step 3: Watch the chef carve the duck

When the duck is ready, a chef or waiter will bring it to the table on a platter. The chef will first present the whole duck, then start carving it into thin slices. The skin should be crisp and golden-brown.

Step 4: Enjoy the duck with condiments

The chef will usually serve the duck with condiments such as scallions, cucumber, sweet bean sauce, and thin pancakes. First, take a pancake and place a slice of the succulent meat in the center. Next, add a dollop of sweet bean sauce, some scallion and cucumber, then wrap it up like a burrito. Dip the wrap in the sauce and enjoy the explosion of flavors in your mouth.

Step 5: Try the duck soup

After finishing the pancake wraps, the last course is usually the duck soup. The soup is made from the bones of the duck and simmered with herbs and spices. It is served in a small bowl and sipped to warm the stomach.

In conclusion, dining on Beijing Roast Duck is not only about the food, but also about the experience. The whole process of ordering, watching the chef carve the duck, and enjoying it with various condiments is a unique cultural experience. If you visit Beijing, be sure to try this culinary masterpiece!

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