北京烤鸭的英文单词，北京烤鸭吃法英文介绍

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When it comes to traditional Chinese cuisine, Beijing roast duck is definitely a must-try. Served with thin crepes, scallions, and sweet bean sauce, this dish is a perfect example of a balance between flavors and textures. However, if you’re not familiar with the language, ordering or describing the dish could be challenging. Therefore, in this article, we’ll provide you with the necessary vocabulary and translation for the Beijing roast duck and its accompanying ingredients.

First and foremost, let’s start with the main attraction - the roast duck. In Chinese, the name is 北京烤鸭 (Běijīng kǎoyā). It’s important to note that kǎoyā means roasted duck specifically, so make sure to pronounce the word correctly. Another thing to remember is that in traditional Chinese culture, every part of the duck is edible, which leads us to the next set of words – the duck’s meat cuts.

The breast meat of the roasted duck is called 家乡烤鸭 (jiāxiāng kǎoyā), while the leg meat is 烤鸭腿 (kǎoyā tuǐ). If you’re ordering, specify which part you want, as some restaurants only serve one or the other. Moving onto the accompaniments, let’s talk about the crepes. It’s called 薄饼 (báobǐng) in Chinese, and it’s similar to a tortilla - thin, round, and flexible.

Next up, we have the scallions. In Chinese, it’s called 大葱 (dàcōng). Depending on the restaurant, they may be served diced or cut into strips. The sweet bean sauce is called 甜面酱 (tiánmiàn jiàng)，and it’s a paste-like condiment that’s made of wheat flour, sugar, and fermented soybeans.

If you’re feeling adventurous, you can also order side dishes such as stir-fried vegetables (炒青菜; chǎo qīngcài) or steamed buns (包子; bāozi) to complement the dish. Keep in mind that some restaurants may have their own variation of the dish or use different translations, so don’t be afraid to ask for clarification.

In conclusion, Beijing roast duck is a delicious and iconic Chinese dish that’s worth trying. By taking note of the key vocabulary and translations, you can confidently order and describe the dish in Chinese, impressing both locals and fellow travelers alike.

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