东坡肉英文，东坡肉的英文怎么读

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴！

Dongpo Pork, or Dongpo Rou in Chinese, is a famous Chinese dish that originated in Hangzhou, Zhejiang province. It is named after the great poet and food lover, Su Dongpo (also known as Su Shi), who is said to have created the dish during the Song dynasty.

The dish is made by slowly braising pork belly in a savory sauce until it becomes tender and succulent. The precise recipe for Dongpo Pork can vary from region to region, but the basic ingredients and cooking methods remain the same.

Here is a step-by-step guide on how to make Dongpo Pork:

Ingredients: - 500g pork belly, cut into 5cm cubes - 3 tablespoons soy sauce - 3 tablespoons Shaoxing wine - 2 tablespoons rock sugar - 2 spring onions, sliced - 1 thumb-sized piece of ginger, sliced - 1 cinnamon stick - 2 star anise - 1 teaspoon Sichuan peppercorns - 2 cups water

Instructions:

1: Blanch the pork belly in boiling water for 2-3 minutes to remove any impurities. Drain and set aside.

2: In a wok or deep-sided frying pan, heat the soy sauce, Shaoxing wine, and rock sugar over medium heat until the sugar has dissolved.

3: Add the sliced spring onions, ginger, cinnamon stick, star anise, and Sichuan peppercorns to the wok and stir-fry for a minute or two until fragrant.

4: Add the pork belly cubes to the wok, skin-side down, and fry until golden brown. Flip the pork over and fry the other side until browned as well.

5: Pour in the water and bring to a boil. Reduce the heat to low and let the pork simmer in the sauce for 1 to 1 1⁄2 hours, or until the pork is very tender and the sauce has thickened.

6: Once the pork is tender, remove it from the wok and place it in a serving dish. Skim the fat off the surface of the sauce and pour it over the pork.

7: Serve hot with steamed rice and your favorite vegetables.

Dongpo Pork is a rich, savory dish that is perfect for cold winter nights or special occasions. Its melt-in-your-mouth texture and complex flavors make it a favorite among foodies all over the world. Give it a try and impress your guests with your culinary skills!

www.XueZuocai.COM学做菜美食网,收录鲁菜、川菜、苏菜、粤菜、浙菜、闽菜、湘菜、徽菜等菜系家常菜谱、西餐做法及各地美食小吃,美食攻略,早餐、午餐、晚餐食材选配做菜方法。